Archive for January, 2013

Wensleydale Creamery Recipe


If you have never visited the Wensleydale creamery,then you do not know what you are missing.
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Have you tried their Real Yorkshire Wensleydale, Tomato & Potato Pie

Serves 4
Ingredients
4 jacket potatoes
56g butter
Salt and pepper
Nutmeg
170g Real Yorkshire Wensleydale cheese, crumbled
6 Tomatoes
Splash olive oil
1 Garlic clove, crushed
1 tsp oregano

Method
1. Bake jacket potatoes in the oven at 210°C for one hour or until cooked.
2. At the same time, cut the tomatoes into quarters and mix with salt and pepper, oil, garlic and oregano.
3. Put into the oven at 150°C and roast.
4. Take potatoes out and cut in half.
5. Pass the flesh through a ricer into a bowl.
6. Beat in the butter, season with nutmeg and salt and pepper.
7. Add 113g of crumbled Real Yorkshire Wensleydale cheese.
8. But a base of potato in a greased 2 1/2“ stainless steel ring.
9. Put tomato mix on top.
10. Top with more potato mix and form a point in the middle.
11. Sprinkle with Real Yorkshire Wensleydale cheese and bake in the oven 210°C for 15 minutes

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